Spooky Spaghetti and Cheese Stuffed Meatballs

Have you ever felt like you were being watched? This spooky spaghetti and meatball "eyeball" pasta are perfect for a spooky Halloween dinner. Meatballs with cheese-stuffed olives turn into centerpieces on a bed of pasta.

It's almost Halloween. That means it's time for pumpkin carving, apple picking, and spooky spaghetti centerpieces. It's a holiday full of ghosts, goblins, and witches. And what better way to celebrate than with food? If you're looking for delicious Halloween recipes this year, look no further!

Ingredients :

• 1 pound ground beef
• ¼ cup bread crumbs
• ½ teaspoon garlic salt
• ¼ teaspoon
• 1/4 cup grated parmesan cheese
• 4 rows of cheese, cut into 1-inch pieces
• sliced ​​black olives
• 1 pound of spaghetti noodles
• 24 ounces pasta sauce Use your favorite brand

Spooky Spaghetti and Cheese Stuffed Meatballs

Instructions :

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine ground beef, bread crumbs, garlic salt, Italian seasoning, and Parmesan cheese.
3. Form into 16 (2-inch) meatballs and place in a 9 x 13 casserole dish.
4. Cut the threaded cheese into 4 pieces and stuff 1 piece of cheese into each meatball. Make sure the edges of the cheese are sticking straight up.
5. Top each with an olive slice. Bake for 20 minutes or until meatballs are done (160° internal temperature).
6. Meanwhile, boil the spaghetti according to the directions on the packet and drain.
7. Toss the pasta in your favorite sauce.
8. Topped with the eyeball meatball and serve!