Pumpkin Cinnamon Rolls

Nothing describes a crisp autumn morning like the smell of baking pumpkin cinnamon buns in the oven. Enjoy this delicious treat for a delicious and delicious breakfast.

A must-try for this fun twist on cinnamon rolls. Make these delicious pumpkin cinnamon rolls at your next breakfast or brunch. A delicious pumpkin recipe.

Ingredients :

• 1/4 cup warm water
• 1 bag of active dry yeast
• 1/3 cup milk
• 1/2 cup pumpkin puree - see how to make pumpkin puree.
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 egg
• 3-3 1/2 cups flour

Filling:

• 1/2 teaspoon pumpkin pie spice
• 3 tablespoons melted butter
• 1/4 cup pumpkin puree - Homemade canned pumpkin is easy to make.
• 1 teaspoon vanilla
• 1/2 cup brown sugar
• 1 teaspoon cinnamon

Glaze:

• 1/4 cup butter
• 4 ounces of cream cheese
• 2 cups powdered sugar
• 1 and 1/2 teaspoons of milk

Pumpkin Cinnamon Rolls

Instructions :

1. Mix warm water and yeast. Let it rest for 10 minutes. You can see that the yeast is activated. Small bubbles will form on the surface and the liquid will thicken a little. In a stand mixer fitted with a paddle attachment, slowly mix the yeast mixture with the remaining dough ingredients, milk, and flour.
2. Place the dough in a well-oiled bowl and turn to coat. Cover tightly with plastic wrap. Let rise for about 1 to 1.5 hours, until doubled in size.
3. Remove the dough from the bowl and knead for 1-2 minutes, adding flour to prevent it from sticking to your hands or work surface. Roll out into a large rectangle.
4. Mix filling ingredients – pumpkin pie spice to vanilla. Spread over the rolled-out rectangle. Stir in brown sugar and cinnamon. Scatter them into a rectangle. Roll the dough, starting at the short end.
5. Cut long rolls into individual pumpkin cinnamon rolls. Cut a long piece of floss and place it under the roll. Cross the floss at the top of the roll and pull in the opposite direction. You get beautiful, clean slices every time. Repeat cutting until you have about 15-18 pieces. Place the sliced ​​buns in a glass casserole dish (sprayed with cooking spray). Make sure they are nice and cozy. Cover with plastic wrap and let rise for an additional 30 to 60 minutes, or until nearly doubled in size.
6. In a 375-degree Fahrenheit oven he bakes for 20 to 25 minutes or until golden brown. Mix the glaze ingredients. Glaze the cinnamon rolls and serve warm.