Every year I try to come up with some kind of spooky Halloween food to scare my kids and still have enough for them to eat. I made one and they were a hit!
Make delicious spooky witch fingers in just a few minutes! This easy recipe makes a fun Halloween treat using mozzarella sticks and pumpkin seeds.
Ingredients
- 1 packet of frozen mozzarella sticks
- 1 bag of pumpkin seeds
- 28-ounce can of chopped or pureed tomatoes
- Italian seasoning 1 tablespoon
- 2 cloves of raw garlic, minced
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh basil
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| Creepy Witches Fingers |
Instructions
- Preheat the oven to the temperature of a box of mozzarella sticks. Using a small knife, cut off the top of the mozzarella cheese in fingernail shapes.
- Press pumpkin seeds into the cheese to keep them in place while cooking. Place the witch fingers in a single layer on a baking sheet and cook the witch finger cheese sticks in the oven according to the directions on the back of the package. Start preparing.
- Marinara "blood" dipping sauce
- Combine all ingredients (except fresh basil) in a medium-sized saucepan. Simmer over medium heat for 10-15 minutes.
- Remove from heat and add chopped fresh basil. Mix. Allow the marinara dipping sauce to cool slightly before serving.
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