Chicken Fried Chicken

Chicken Fried Chicken - Easy and delicious this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table, with minimal ingredients it's a simple and comforting meal.

This Chicken Fried Chicken is one of our family's favorite dinnertime meals. We use our recipe for our Chicken Fried Steak and use it with chicken breasts instead!

Ingredients

• 6-8 thin sliced chicken breasts
• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 1/2 cup buttermilk
• 1 egg
• 1 Tbs hot sauce
• Oil for frying

Gravy:

• 1/4 cup reserved oil from frying
• 1/3 cup flour
• 2 cup milk
• Salt & pepper

Chicken Fried Chicken

Instructions

1. Heat oil in a deep fryer or large pan on the stove (a few inches deep) to 325.
2. In a large bowl whisk together your flour, baking powder, baking soda, salt, pepper, and garlic powder.
3. In another bowl whisk together buttermilk, egg, and hot sauce.
4. Dredge your chicken in the flour mixture then dip into the egg mixture then back into the flour mixture making sure to press down flour to get stuck on the steak real good.
5. Place chicken in pan/deep fryer and fry on each side for 3-5 minutes until golden brown, remove and drain on a paper towel-lined plate, repeat with all chicken.
6. To make your gravy, in a large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed, and cook for about 1 minute.
7. Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
8. Pour gravy over individual chicken before serving.